Barley Adai


I’ve had success using barley in several dosa recipes before and this time I used barley in combination of lentils to make a healthy crepe called adai. This is a very easy recipe to make, and very nutritious too. This recipe does not use any rice at all. Still the adai turns out crispy just … [Read more…]

16 bean Multi grain adai


I received a bag of ’16 bean soup mix’ as part of my MLLA win earlier this year. I have been wanting to use this rich mixture of beans in an innovative Indian recipe. I decided to make adai using this, and instead of using just rice, I combined quinoa, barley and brown rice, hence … [Read more…]

Whole Wheat Adai

whole wheat adai 3

I was extremely pleased with my whole wheat dosa, that I decided to do one more variety, but this time packed with protein in the form of an adai. I have been an absolute fan of adais – especially the ones that my mom makes, speckled with fresh tender drumstick leaves from our tree. I … [Read more…]

Whole wheat(wheat berry) dosa

Wheat berry dosa 3

I always stumble upon healthy ingredients in the bulk bins of the grocery store. I found whole wheat kernels – labled as hardened winter wheat berries there and picked up some. I had no clue what I was going to make with it, but I was sure to find something in the ingenious food blogs … [Read more…]

Ragi Kaara Dosa

Ragi dosa 1

I had some leftover dosa batter left from last week, which had turned slightly sour. I usualy add some onions and make onion dosa out of this, but it was too little to make enough dosa for the both of us. I then remembered seeing this recipe on Krithis kitchen to make Ragi dosa that … [Read more…]

Quinoa dosa

Quinoa dosa 1

Quinoa is a very versatile grain, and the fact that it can be substituted in place of rice, makes it so much easy to incorporate it into Indian cuisine. Having said that, the first thought that came to my mind was to make dosa with quinoa. I have already tried it in my Multi grain … [Read more…]