Pudina Sadham/Mint Rice

Mixed rice/Pulavs are a great dish to serve – either in a potluck, for a weeknight dinner or for the lunch box the next day. I have so many rice recipes on OhTastenSee, but there is so much more to document. This ‘Mint Rice’ is one such recipe. I make this with leftover rice. I … Continue Reading

Amla Rice/Nellikkai Sadham/Gooseberry Rice

Amla Rice/Nellikkai Sadham/Gooseberry Rice

Amla has never been one of my favorite foods. I would never willingly reach out for an amla. I used to like the smaller variety of gooseberries, but never the big variety. My mom was a huge proponent of it, always encouraging me to eat it, telling me how it is beneficial for health and … Continue Reading

Chettinad Mushroom Biryani

Chettinad Mushroom Biryani

The cuisine of Chettinad is always known for the bold use of spices and the right combination of spices. Non Vegetaraian specialties like chicken chettinad and chettinad mutton briyani are well known. But, to give the vegetarian the taste of these delicacies without meat, I made this Chettinad Mushroom Briyani. Here, the mushrooms are marinated … Continue Reading