It’s amazing how almost every cuisine in the world has a use for legumes, a signature dish that results in mouthwatering flavors. It is equally amazing how an event focusing on legumes has participation from all over the world, and has been a series going for almost 5 years. Here is the lineup of delicious dishes made for MLLA #65, accompanied by some lovely photographs. We have 10 entries total this month. Do visit the blogs of the participants for the detailed recipes. Comment on the ones you love, bookmark the ones that you want to make and try out the ones that make you drool….
#1 Beans Upperi / Thoran – Kerala Style by Preetha Soumyan
#2 Vegan Haggis, Neep and Tattie Pie by Shaheen
#3 Green Tomato and Peanut Chutney by Rinku Bhattacharya
#4 Smoky Lentil Fennel soup by Claire McCulloch
#5 Chickpeas Sundal by Krithi Karthi
#6 Madhura seva/ Sweetend Chickpea flour noodles by Swathi Iyer
#7 Black-Eyed Pea Tomato Curry by Lisa Turner
#8 Mashed Butterbeans by Tanusree Khandai
#9 Black bean and Sweet Potato Stew by Janet M
#10 Pumpkin Kootu by Denny(me)
Now, here are the winners of MLLA #65:
I have used Random number generator, to draw a winner. The first draw was #2 – Shaheen. She will be getting “The Everything Mediterranean Cookbook”, sponsored by Susan of ‘The Well Seasoned Cook’ at her own expense. Congratulations Shaheen!!!
Since Shaheen lives outside of the US, I did a second draw for the six pack assortment of Hurst Beans products, that will be delivered within the US. The second draw was #5 – Krithi Karthi. Congratulations Krithi!!
Thanks to everyone who has participated in this Legume Love Party and making this a success. Also thanks again to Susan and Lisa for keeping this series going for all of us to share and learn new recipes that feature legumes. Once again congratulations to both the winners. I will be sending an email asking for shipping address details very soon. Please watch out and until then….Happy Cooking!!